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Daal mash (tarka)
Daal mash (tarka)

Before you jump to Daal mash (tarka) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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We hope you got insight from reading it, now let’s go back to daal mash (tarka) recipe. You can cook daal mash (tarka) using 16 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Daal mash (tarka):
  1. Provide 1 cup Daal mash
  2. Use Piyaz 1 chopped
  3. Take Timatar 1 chopped
  4. Get 4-5 Green chilli
  5. You need Hara dania as required
  6. Take Adrak 1 inch slice
  7. You need Namak as required
  8. You need 1 tbsp Lal mirch powder
  9. Get 1 tsp Haldi
  10. Provide 1 tbsp Shukha dania powder
  11. Get 1 tsp Garam masala powder
  12. Take For tarka
  13. Use Oil as required
  14. You need 1 tbsp Zeera
  15. You need slice Piyaz
  16. You need Sabut Lal moti mirch
Steps to make Daal mash (tarka):
  1. Sab se phly dal ko begho ke rakh dain 2-3 ganty j ley. Ab is ke chilky utar lain hathon se mal mal ke. Jab sary utar jai to dal ko boil kar lain itna karin ke aik kanni dal galni reh jai. Or chan lain
  2. Ab aik dusry pan main oil dal dain or is main Adrak dal dain chopped kar ke ab piyaz dal dain. Or light brown kar ke timatar dal dain.
  3. Mix karin or green chilli b dal dain or ab namak. Lal mirch powder. Haldi dal dain or kar ke achi tarhan se bun lain. Thora pani add karin ke gal na jai. Phir bun lain. Ab sukha dania dal lain or achi tarhan se mix kar ke bun lain.
  4. Masala ready Ho jai to boiled dal is main dal ke mix karin achi tarhan se. Ab 1/3 pani dal ke aik boil any pe cover kar ke halki anch pe rakhin 10 mint ke ley.
  5. Ab aik alagh pan main tarka bana lain. Oil dal dain or piyaz dal lain or sath zeera dal lain or piyaz ko brown kar lain piyaz brown Ho jai to sabut Lal moti mirch dal ke hila lain.
  6. Dal ke chula band karin or tarka dal pe dal dain uper se hara dania mirch or Adrak slice dal dain. Mazy Dar dal mash ready enjoy karin. 😍

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