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Khichudi / Bengali Dal Khichdi
Khichudi / Bengali Dal Khichdi

Before you jump to Khichudi / Bengali Dal Khichdi recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got insight from reading it, now let’s go back to khichudi / bengali dal khichdi recipe. You can have khichudi / bengali dal khichdi using 20 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Khichudi / Bengali Dal Khichdi:
  1. Provide 3 big onions sliced fine lengthwise
  2. Prepare 10 cloves garlic crushed
  3. Get 1 and half tomato slices lengthwise
  4. You need as required Ghee
  5. You need 3 leaves dry tejpatta/ indian bay leaf
  6. Take 1 inch ginger finely sliced / paste
  7. Provide 2 carrots diced into small pieces
  8. Provide 2 potatoes diced in big pieces
  9. Take Bunch green beans roughly sliced into half inch sizes
  10. Prepare 1 small cup moong dal
  11. You need 1 small cup masoor dal
  12. Provide 1 small cup chana dal
  13. Take 3 tablespoons black urad dal
  14. Prepare 1 small cup 'govindobhog' rice/ flavourful small grain rice
  15. Prepare 1 teaspoon Turmeric powder
  16. Take to taste Salt
  17. Prepare 2 dry red chillies
  18. Get 3 hot green chillies
  19. Get 1 teaspoon sugar
  20. Get To be cooked in a pressure cooker
Instructions to make Khichudi / Bengali Dal Khichdi:
  1. Heat 4 heaped tablespoons of ghee and add the dry red chilli and tejpatta to it.
  2. Add the onions and saute till light brown
  3. Add the garlic cloves and saute
  4. Add all your veggies(potato, tomato, beans, carrot),ginger, green chilli, sugar, turmeric and salt and saute for 2-3 minutes. Add ghee if your pan is drying out.
  5. Wash all the dals and rice together and add it in the pressure cooker over the other items. Add enough water to cover 2 inch over the dals.
  6. Pressure cook for 3 whistles. Lower the flame after the first whistle. Let the steam release on it's own once you turn off the gas.
  7. Once you open the lid, check if you need to add water to get it to the right consistency(like a very thick soup). Boil don't pressure cook anymore. And it's ready

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