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Before you jump to Bangali Aloo recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is nowadays a good deal more popular than in the past and rightfully so. There are many diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. Although we’re incessantly being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that lots of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, merely making a couple of small changes can positively impact daily eating habits.
You can see results without eliminating foods from your diet or make huge changes immediately. It’s not a bad idea if you desire to make major changes, but the most vital thing is to step by step switch to making healthier eating selections. In time, you will likely discover that you will eat more and more healthy food as your taste buds get used to the change. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate previously.
Obviously, it’s not difficult to begin incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to bangali aloo recipe. You can cook bangali aloo using 9 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Bangali Aloo:
- Prepare aloo half kg
- Take 10-12 sabut lal mirch
- Use 1 Tbsp rai dana
- Use 1 tbsp sabut dhania
- You need 1 Tbsp zeera
- Use 1 Tsp kalonii
- Take 10-15 karri pata
- You need 1 Tbsp namak
- Provide ghee as required
Instructions to make Bangali Aloo:
- Sb se pehley aloo ko chottey cubes mein cut kar lein
- Lal mirchon ko bhi kaat lein
- Ab pan mein ghee garam karein
- Rai dana sabut dhania zeera kalonji daal kar thorra roast karein
- Aloo shamil karein aur sth he karri pata bhi dalen
- 5 mint tak isko pakayen
- Phr lal mirch aur namak daalen chalayen aur thorra pani add kar ke dam par rakh dein
- Simple aur yummmyyyy bangali aloo ready hain.
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