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Before you jump to Chocolate filled paan / chocolate paan recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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Initially, you should be extremely careful when food shopping that you don’t unthinkingly put things in your basket that you no longer wish to eat. For example, most probably you have never checked the box of your favorite cereal to see how much sugar it has. Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.
As you can see, it is not hard to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chocolate filled paan / chocolate paan recipe. You can cook chocolate filled paan / chocolate paan using 12 ingredients and 13 steps. Here is how you achieve that.
The ingredients needed to prepare Chocolate filled paan / chocolate paan:
- Prepare 3 : Paan / Betel leaves
- Provide as needed : Hershey's cocoa spread
- You need 3 tbsp : Gulkand
- You need 2 tbsp : Chocolate chips
- Take 2 tbsp : Coloured saunf
- Take 2 tbsp : White Mint saunf
- Provide 3 tbsp : Fresh coconut
- Provide 2 tbsp : Meleon seeds
- Use 1 tsp : Elaichi powder
- You need For Garnishing :
- Take as needed : Red cherries
- Use 1 tsp : Coloured saunf
Instructions to make Chocolate filled paan / chocolate paan:
- Wash paan leaves properly with water.
- Dry it using kitchen napkin.
- Remove the stem with scissor from each paan leaf.
- Place leaves upside down on a plate.
- Spread hershey's cocoa spread on back of each leaf.
- Place gulkand on each of them.
- Add grated coconut, meleon seeds, coloured saunf and white mint saunf.
- At the end add chocolate chips and sprinkle elaichi powder on top.
- Close the paan leaf properly.
- Do not overfill the paan otherwise it will not close properly and will break.
- Place the stuffed chocolate filled paan in a serving plate.
- Garnish with red cherries and coloured saunf.
- Serve immediately or can serve chilled.
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