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Habisa Dalma
Habisa Dalma

Before you jump to Habisa Dalma recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

The benefits of healthy eating are today being given more publicity than ever before and there are good reasons why this is so. There are many diseases associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. Although we’re constantly being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most likely, most people assume that it takes too much work to eat healthily and that they will need to drastically alter their way of life. In reality, however, simply making a couple of modest changes can positively affect daily eating habits.

You can obtain results without needing to remove foods from your diet or make considerable changes at once. Even more crucial than completely changing your diet is just simply substituting healthy eating choices whenever possible. Sooner or later, you will probably find that you will eat more and more healthy food as your taste buds get accustomed to the change. As you continue your habit of eating healthier foods, you will see that you no longer wish to eat the old diet.

Hence, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to habisa dalma recipe. You can cook habisa dalma using 21 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Habisa Dalma:
  1. Prepare 1 cup split moong dal
  2. Use 2 tablespoons refined oil
  3. Get 2 bay leaves
  4. Use 1 teaspoon cumin seed
  5. Get to taste salt
  6. Use 1 teaspoon grated ginger
  7. Take 2 dry red chilies
  8. Take 1/4 th cup grated coconut
  9. Prepare as required water
  10. Get 1 tablespoon ghee
  11. Prepare 1 tablespoon roasted cumin powder
  12. Get Vegetables:
  13. Provide 1 raw banana cut in cubes
  14. Get 1 radish cut in cubes
  15. Use 2 arbi (taro root) cut in cubes
  16. Use 1/2 cup pumpkin cut in cubes
  17. Provide 1/2 cup raw papaya cut in cubes
  18. Provide 2 small pieces of an elephant apple/ ouu in Oriya/ chalta in Bengali
  19. Use For Garnishing
  20. You need Roasted cumin powder
  21. You need Grated coconut
Instructions to make Habisa Dalma:
  1. Wash the moong dal properly. Then soak it in water for 1 hour.
  2. Heat oil in a deep bottomed pan. Add broken red chilies. When they change colour add bay leaves and cumin seeds. let the cumin seeds sizzle. Now add moong dal and stir it for some seconds. After then add grated ginger and stir it for a minute. Then add required amount of water and mix well. let the water boil. Now add all vegetables and salt.
  3. Cover the lid and cook till the dal is completely cooked. Check in between.
  4. After the dal is cooked, turn off the flame.
  5. Now add 1 tablespoon ghee, roasted cumin powder, and grated coconut. Then mix well.
  6. Now garnish with some roasted cumin powder and grated coconut.
  7. Habisa dalma is ready to serve.

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