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Chicken karhai
Chicken karhai

Before you jump to Chicken karhai recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are now being given more publicity than ever before and there are many reasons for doing this. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. While we’re constantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. Most people typically believe that healthy diets require a lot of work and will significantly alter how they live and eat. In reality, though, merely making some small changes can positively impact daily eating habits.

One way to deal with this to begin seeing some results is to realize that you do not have to alter everything instantly or that you should altogether eliminate certain foods from your diet. It’s not a bad idea if you wish to make major changes, but the most vital thing is to bit by bit switch to making healthier eating choices. As you get accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than you did. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate before.

Obviously, it’s not difficult to begin integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to chicken karhai recipe. To cook chicken karhai you need 20 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Chicken karhai:
  1. Provide 300 gm Chicken
  2. You need 250 gm Timatar
  3. Use 2 Piyaz
  4. Get 1 Tbsp Lehsun adrak paste
  5. Take 1 Tbsp lal mirch powder
  6. You need 1 tsp Salt
  7. Get 1 tsp zeera
  8. Use 1 tsp Sabut Dhania
  9. Provide 1/4 tsp Haldi
  10. Get 1/2 tsp Garammasala powder
  11. You need 1/2 cup Oil
  12. Provide 3-4 Harimirchain
  13. Take 2 loung
  14. Take 4 kalimirch
  15. Provide 4 Choti Illachi
  16. Provide 1 bari Illachi
  17. Provide 1 Darchinni ka piece
  18. Prepare Garnish
  19. Take Fresh Haradhania chop
  20. Prepare Adral julians
Steps to make Chicken karhai:
  1. Piyaz ko slice krlain. Oil garam kar ky piyaz ko gulabi krlain.
  2. Lahsunadrak paste add kar ky bhoon lain. Salt,lal mirch, haldi add kar ky fry krain pani ky chernty ky sath..zeera aur sabut dhania crush kar lain aur add krdain.
  3. Murghi add kar ky bhoon lain jab tak ky murghi ka colour change hojye.
  4. Timatar perl kar ky add krain. Skin remove krdain. Aik timatar ky 4 pieces kar ky add krdain. Cover kar ky medium flame py cook krain.
  5. Jab timatar soft hojain aur pani dry hony lagy tu bhoon lain. Hari mirchain add krdain.
  6. Serve krny sy prhly garam masala powder haradhania aur adrak sy garnish krdain.

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