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Fish rolls and tamarind drink
Fish rolls and tamarind drink

Before you jump to Fish rolls and tamarind drink recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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As you can see, it’s easy to start integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to fish rolls and tamarind drink recipe. You can have fish rolls and tamarind drink using 23 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to prepare Fish rolls and tamarind drink:
  1. You need 1 medium sized mackerel
  2. You need 1 bulb of onion
  3. Provide 3 medium red ball pepper
  4. You need pinch thyme
  5. Provide teaspoon curry
  6. Use to taste salt
  7. Take to taste seasoning
  8. Get vegetable oil for frying to
  9. Take for the dough
  10. Provide 650 grams flour
  11. Use 2 tablespoon sugar
  12. Prepare 2 teaspoon salt
  13. Get pinch thyme
  14. Take 1 egg
  15. Use half tablespoon of yeast
  16. Get Tamarind juice
  17. Take 3-4 pieces tamarind
  18. Prepare 1 medium sized cucumber
  19. Use 2-3 medium size lime
  20. Take leaves mint
  21. Take 1 teaspoon cloves
  22. Take 1 medium sized ginger
  23. Take flavour/sugar (i used pineapple and coconut) optional
Steps to make Fish rolls and tamarind drink:
  1. Boil your mackerel with a pinch of seasoning and salt and pepper with thyme
  2. Set aside once done and debone the fish..then mash it with a fork
  3. Fry your onion till Translucent and add the mackerel into the onion add seasoning again if you wish
  4. Stir fry on low heat then set aside
  5. For the tamarind it is advisable to soak overnight to get the flavour out
  6. Blend the tamarind on a high powered blender to remove pulp from seeds and set aside
  7. Blend the cucumber, ginger, cloves, and also set aside
  8. Mix the mixture together and sieve out the dirts..add your lime into it(to get maximum juice you can soak your lime in hot water first)..then refrigerate
  9. For the dough..pour all the ingredients into a bowl and mix with little water and get a firm mixture..it shoul not be watery..
  10. Cover it and let it rise for at least five minutes
  11. Roll out your dough, fill it with the fillings and cover it lacing the end with water so it doesn't open when frying
  12. Fry till light Brown
  13. Serve it hot with your ice cold juice..enjoy🥂🍴

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