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Before you jump to Chole Bhature recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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Obviously, it’s easy to begin incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to chole bhature recipe. You can cook chole bhature using 35 ingredients and 15 steps. Here is how you do that.
The ingredients needed to make Chole Bhature:
- Prepare For Bhatura:-
- Get 2 cup maida / all urose flour
- Prepare 1/2 cup suji / semolina
- Use 1/2 cup curd
- You need 1/2 tsp salt
- Take 1 tsp sugar
- Provide 1 tbsp oil
- Prepare 1/4 tsp baking powder
- Use as needed Oil for frying
- You need For chole:-
- Get 2 cup chickpeas
- You need 3-4 medium size onion
- Prepare 2 green chilli
- You need 2 small tomato
- Use 1/2 cup curd
- You need 8-10 garlic cloves
- Take 1 " ginger piece
- Use 1-1/2 tsp red chilli powder
- Get 2 tbsp coriander powder
- Use 1/2 tsp turmeric powder
- You need 1 tbsp chole masala
- Provide 1 pinch ajwain / carom
- You need 1 Pinch hing / asafoetida
- You need 1-2 bay leaf
- You need 1 star anise
- Get 4-5 black pepper
- Take 1 cinnamon stick
- Get 2-3 clove
- You need 1-2 cordamom(black &green)
- Take 1 tbsp tamarind pulp/Amchur powder
- Provide 1 tbsp chopped coriander
- Take 1/4 tsp Kasuri methi
- Prepare 1 tea bag /1 tsp tea leaves
- Get to taste Salt
- Take 4 tbsp Oil
Steps to make Chole Bhature:
- For bhatura:- take a bowl put maida,suji, curd, salt,baking soda,baking powder and mix well now add sufficient water to make soft dough now apply oil to it and let it rest for 2 hours
- Now knead dough and make small balls and roll it with rolling pin like a puri
- Now heat oil in a kadai and fry bhaturas till light golden colour
- Now crispy bhatura is ready
- For chole :- soak chickpea with pinch of baking soda in sufficient water for 7-8hour
- Now change the water of chickpea
- Now put chickpeas in cooker with sufficient water and add tea bag,1clove,2- 3 garlic clove, 2-3black pepper,1cinnamon stick,1 cardamom and cover the lid and take 4-5 whistle. (If tea bag is not available then take muslin cloth and put tea and cover properly and put a knot to it.)
- Now open the cooker and remove tea bag
- Take a jar put onions, green chilli,ginger,garlic and grind it
- Now take a pan put oil heat it and add bay leaf, cumin seed, staranise, clove, cardamom, cinnamon stick, pinch of hing and ajwaIn and stir it - Now add onion paste and saute it Now add finely chopped tomato and saute for few minutes
- Now add turmeric powder, coriander powder,red chilli powder, chole masala powder and mix well
- Now add chole and salt and stir well
- Now add tamarind pulp/Aamchur powder - Add some water and cover the lid and cook for 8-10 minutes on low flame
- Now add chopped coriander - Chole is ready
- Serve chole bhature with onions ring and lemon
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