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Before you jump to Masala Dosa recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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Evidently, it’s not hard to start integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to masala dosa recipe. To make masala dosa you need 26 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Masala Dosa:
- Prepare Dosa stuffing (palya)
- Take 1 onion
- Take 4-7 small/medium potato (mashed and boiled)
- Get 1 inch ginger
- Get 2 tsp raw mango (optional)
- Take Green peas (optional)
- Prepare 2-3 tsp lemon syrup
- You need leaves Curry
- Take leaves Coriander
- You need 3 green chilli
- Prepare 1 tsp Mustard seeds
- Use 1 tsp Channa dal
- Prepare 1 tsp Urrad dal
- You need 1 tsp cumin seeds
- Take 0.5 tsp Hing
- You need 0.5 tsp turmeric powder
- You need Salt
- Prepare Sugar
- Provide Oil
- Get Ghee
- Use Dosa batter
- Prepare 3 cups Dosa Rice
- Prepare 1 cup Urrad dal
- Provide 3 tbsp puffed rice
- Get 1 tsp Channa dal (kadalebele)
- Use 1 tsp methi seeds
Instructions to make Masala Dosa:
- To prepare dosa batter, soak Dosa rice + urrad dal + puffed rice + methi seeds + Channa dal(kadalebele) in water for 10 hours. Later grind it smooth and let it be in a warm place for 8 hours and place it in a fridge. Just before dosa preparation get the batter out before 1 hour and add salt and tbsp of sugar
- Now for masala preparation: Take 3-4 tsp oil in a pan + mustard seeds+ urrad dal + Channa dal+ cumin seeds. Once it splutters add curry leaves + hing + ginger + turmeric powder + chilli. Sauté for a while
- Now add chopped onions + raw mango to the same pan and sauté for 10 minutes.
- Now add mashed and boiled potato to the same pan. Add salt (1 tsp)+ sugar(1 tsp) + water(if required) and sauté in low flame for awhile.
- Cook until potato absorbs the flavors. Now add lemon + coriander leaves and mix well.
- Now to prepare dosa: take 0.25 tsp of ghee and spread over dosa pan. Pour dosa batter in the pan and add 2 tsp masala prepared (spread it in middle). Cook on both the sides.
- Serve hot masala dosa with chutney.
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