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Karhai Tarkari
Karhai Tarkari

Before you jump to Karhai Tarkari recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

The benefits of healthy eating are today being given more attention than ever before and there are good reasons for doing this. The overall economy is affected by the number of men and women who suffer from diseases such as high blood pressure, which is directly associated with poor eating habits. There are more and more efforts to try to get us to follow a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, most people believe that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. In reality, however, simply making a couple of modest changes can positively affect everyday eating habits.

In order to see results, it is definitely not a necessity to drastically modify your eating habits. It’s not a bad idea if you desire to make major changes, but the most important thing is to bit by bit switch to making healthier eating selections. Sooner or later, you will discover that you actually prefer to consume healthy foods after you have eaten that way for some time. Like many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.

Evidently, it’s easy to begin integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to karhai tarkari recipe. You can have karhai tarkari using 17 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Karhai Tarkari:
  1. Take 250 gm potato
  2. You need 1 onion
  3. You need 3 tomato
  4. Use 1/4 cup Oil
  5. Take 4-5 Sabut Lal Mirch
  6. Use 1 Tbsp Lal Mirch powder
  7. Take 1 Tsp Salt
  8. Prepare 1/2 Tsp Haldi
  9. Use 1/2 Tsp Zeera
  10. Use 1/2 Tsp Sabut Dhania
  11. Take 1/2 Tsp Saunf
  12. Use 1/4 Tsp Raidana
  13. Provide 1/4 Tsp Meethidana
  14. Use 1/4 Tsp Kaloonji
  15. Use Currypata few
  16. Take 2-3 Harimirch
  17. Use Haradhania
Steps to make Karhai Tarkari:
  1. Wash & boil aloo.when soft & bit cool,peel off skin & chop in bite size chunks.To avoid cutting of tomato; I used freezed tomato.soak them in water for few min & then remove skin only.
  2. Chop onion finally.heat oil in karahi.saute onion to pink.add currypata & all dry spices.let them pop.
  3. Add tomato.add all masala.& cook at medium to mix well.
  4. When masala & tomato are well fried.add cut aloo.mix all very well.lower the heat.cover karahi & let them cook in own water but i hv added 1/2 cup water later to make gravy.
  5. I have added 1/2 water to make little gravy & mashed aloos in karhai to give sticky texture.lastly add harimirch haradhania & serve hot.sadly there was no poori with this karhaitarkari treat so Chapati sy kaam challa lyea.tastes equally yummy

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