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Halwa Puri and Chole
Halwa Puri and Chole

Before you jump to Halwa Puri and Chole recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is today a good deal more popular than before and rightfully so. The overall economy is impacted by the number of people who suffer from health problems such as high blood pressure, which is directly linked to poor eating habits. Although we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that lots of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can alter their eating habits for the better by implementing several modest changes.

These better food options can be applied to other foods such as your cooking oils. For example, monounsaturated fat like as olive oil can help to offset the bad cholesterol in your diet. It is also a rich source of Vitamin E which has numerous benefits and is also good for your skin. It might be that you already feel that you consume fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you get these. If at all possible, buy organic produce that has not been sprayed with deadly pesticides. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier because you will be able to buy the fruit when it is the freshest and ripest.

Therefore, it should be somewhat obvious that it’s not hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to halwa puri and chole recipe. To make halwa puri and chole you only need 29 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Halwa Puri and Chole:
  1. Use 4 tbs sooji
  2. You need 3/4 glass water
  3. Prepare 3 tbsp sugar
  4. Prepare 3 tbsp ghee
  5. You need 1/2 tspp cardamom powder
  6. Use Pinch orange colour
  7. You need 2 tbsp shredded almond
  8. Use For Chhole
  9. Take 1 cup boil Chole
  10. Prepare 1 medium size onions chopped
  11. Prepare 1 medium size tomatoes chopped
  12. Use 1 tbs Ginger garlic paste
  13. Prepare 1 tea bag
  14. Take 1 tsp red chilli powder
  15. Provide 1/2 tsp turmeric powder
  16. Use 1 tsp coriander powder
  17. Use 1 tsp garam masala powder
  18. Get 1 tsp Chaat Masala powder
  19. Provide 1 tsp jeera
  20. Use Pinch asafoetida
  21. Use to taste Salt
  22. Prepare 1 tbs oil
  23. Take ForPuri-
  24. Prepare 1,1/2 cup wheat flour or white flour
  25. Prepare 2 tbs oil
  26. Take to taste Salt
  27. Take 1 tbs yogurt
  28. Take Oil for frying
  29. Provide as needed Water for
Instructions to make Halwa Puri and Chole:
  1. #Method-Soak sooji in a water for half an hour, after drain water. Heat ghee in a pan and add soak sooji without water. continuously stirring 5 to 6 minutes or till sooji turn light brown colour after add sugar and mix well,than add little little water and keep Stirring. add all water, cardamom powder keep Stirring until all water is dry and ghee show out sides of halwa.Now Halwa is done. garnish with Almond and serve.
  2. For Chhole#Method- Heat oil in a pan add jeera and onions sauté 2 minutes than add Ginger garlic paste, sauté 1 minute after add all spices, tomatoes mix well and add boil Chhole and 1/2 water.Cook 2 to 3 minutes and after turn off the flame. Garnish with coriander leaves and Serve.
  3. For Puri- Add oil and salt, yogurt in a flour and mix well.Add water little by little and make a smooth dough. Dough should not be sticky or too soft. Divided lemon size Small balls. Take a ball, roll it in a oil surface till thin. Heat oil in a pan and drop Puri in oil,press on top till puffy, flip over and cook. Serve,with Halwa and Chhole

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