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Before you jump to Stuffed Capsicum with a Twist recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is today a good deal more popular than before and rightfully so. The overall economy is affected by the number of individuals who are dealing with diseases such as hypertension, which is directly associated with poor eating habits. Wherever you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. In all likelihood, most people think that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. Contrary to that information, individuals can alter their eating habits for the better by making a few small changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you most probably choose many food items out of habit. For example, most likely you have never checked the box of your favorite cereal to see its sugar content. One nutritious option that can give you a great start to your day is oatmeal. If you’d rather not eat oatmeal on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.
Therefore, it should be fairly obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to stuffed capsicum with a twist recipe. To make stuffed capsicum with a twist you need 6 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Stuffed Capsicum with a Twist:
- You need 4 capsicum medium sized.. deseeded and cut into halves
- Use Salt /chilli powder as per your taste
- Prepare 1 tablespoon coriander powder
- You need 1 tsp amchoor powder
- Provide 1 tsp roasted jeera powder
- Use 2 tablespoons besan made into a batter adding water/ salt/ 1/2 tsp ajwain
Instructions to make Stuffed Capsicum with a Twist:
- Take oil in a pan and add the mashed potatoes along with all the dry spices mentioned for the potatoes mash and mix well and bhuno for 4-5 minutes till everything gets nicely blended and cooked.
- Now mix this ready masala into the capsicum halves
- MDip the masala side into the besan batter and shallow fry in a tablespoon of oil in a griddle pan with besan side down first and cooked then flip and cook on capsicum green side till well charred and smoky.
- Serve hot with rotis or paranthas 👍👍😋😋
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