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Before you jump to Lemon and Poppy Drizzle Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Making the decision to eat healthily offers great benefits and is becoming a more popular way of life. Poor diet is a leading factor in diseases such as heart disease and hypertension which can place a drain on the economy. No matter where you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. In all probability, most people think that it takes too much work to eat healthily and that they will have to drastically change their way of life. Contrary to that information, individuals can modify their eating habits for the better by implementing some modest changes.
One way to deal with this to begin seeing some results is to understand that you do not need to change everything instantly or that you have to entirely do away with certain foods from your diet. It’s not a bad idea if you wish to make big changes, but the most important thing is to gradually switch to making healthier eating choices. Sooner or later, you will likely discover that you will eat more and more healthy food as your taste buds get used to the change. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate in the past.
Obviously, it’s not at all hard to start integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to lemon and poppy drizzle cake recipe. You can have lemon and poppy drizzle cake using 14 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Lemon and Poppy Drizzle Cake:
- Provide Cake
- Provide 225 g caster sugar
- Prepare 125 g margarine
- Take 100 ml vegetable oil
- Get Finely grated zest of 3 lemons
- Prepare 4 medium eggs
- Use 50 ml hot water
- Prepare 250 g plain flour
- Take 2 tsp baking powder
- Prepare 75 g fine oatmeal
- Prepare 30 poppy seeds
- Provide Syrup
- Take 150 g caster sugar
- You need 100 ml lemon juice
Instructions to make Lemon and Poppy Drizzle Cake:
- Line a 20cm square cake tin with baking paper. Beat the sugar with the oil Marge and lemon zest until fluffy. Add the eggs a little at a time and beat well until fully mixed.
- Whisk the hot water into the batter until smooth.
- Mix the flour baking powder oatmeal and poppy seeds thoroughly and beat this into the cake mixture.
- Pour into the cake tin and bake at 180 degrees (160 w/ fan) for 40 to 50 minutes.
- Once removed from the oven while the cake is still warm make small holes across the top of the cake using a skewer.
- Make the syrup by heating the lemon juice with the sugar and then once dissolved pour over the top of the cake slowly so it soaks through the holes.
- Dust with sugar to finish.
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