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Chatpata paneer with paratha
Chatpata paneer with paratha

Before you jump to Chatpata paneer with paratha recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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All in all, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to chatpata paneer with paratha recipe. You can have chatpata paneer with paratha using 20 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Chatpata paneer with paratha:
  1. Provide 200 gram paneer
  2. Provide 2 chopped onion
  3. Prepare 1 chopped red bellpepper
  4. Use 1 bowl frozen peas
  5. You need 2 chopped green chilli
  6. Prepare 1 tbs chopped ginger
  7. Provide 1 tsp meet masala
  8. You need 2 chopped tomatoes
  9. You need 2 tbsp butter
  10. Take 1/2 tsp cumin
  11. You need 1 tbs red chilli
  12. Take 1/2 tbsp black pepper powder
  13. Take 1 tsp turmeric powder
  14. Take To taste salt
  15. Take For paratha
  16. Provide 1 bowl wheat flour
  17. Prepare 2 tbsp oil
  18. Use 4 tbsp butter for shallow fry
  19. Provide Pinch salt
  20. Provide As needed Water
Instructions to make Chatpata paneer with paratha:
  1. Heat the wok take some butter then add cumin,ginger, green chilli stir it few minutes
  2. Now addchopped onion stir it becomes pink colour
  3. Now add chopped paneer and bell pepper mix nicely on medium flame for 5 min
  4. Now add chopped tomatoes, and all given spices,peas to taste salt mix properly now cook for 5 to 8 min on lower flame
  5. Last garnish some chopped coriander leaf now turn off the flame
  6. In a bowl take all given ingredients mix gently then add some water knead a flour make a smooth dough
  7. Now rest for 20 min
  8. Now take a small portion of the dough make a ball shape now roll it
  9. Now spread some butter evenly now fold and roll triangle shape or u desired shape (your choices)
  10. Now heat a twa then place the pratha and shallow fry it both sides on lower to medium flame it's done
  11. Now serve it hot

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