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Stuffed Cabbage Paratha
Stuffed Cabbage Paratha

Before you jump to Stuffed Cabbage Paratha recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

The benefits of healthy eating are now being given more publicity than ever before and there are many reasons for doing this. There are many health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. There are more and more campaigns to try to get people to lead a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, a lot of people assume that it takes too much work to eat healthily and that they will need to drastically alter their way of life. It is possible, though, to make several minor changes that can start to make a difference to our daily eating habits.

In order to see results, it is definitely not a requirement to drastically alter your eating habits. Even more crucial than wholly changing your diet is simply substituting healthy eating choices whenever possible. Eventually, you will discover that you actually prefer to consume healthy foods after you have eaten that way for a while. Like many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.

Evidently, it’s not hard to start incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to stuffed cabbage paratha recipe. To cook stuffed cabbage paratha you need 12 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Stuffed Cabbage Paratha:
  1. Take 1 cup atta (whole wheat flour)
  2. Use 2 cups cabbage, shredded
  3. Prepare 1 tbsp. oil + 1 tbsp. oil for kneading
  4. You need 1/2 tsp. cumin seeds
  5. Use 1-2 fresh chilies, chopped
  6. Take 1 tsp. ginger, chopped
  7. Take to taste salt
  8. Prepare 1/2 tsp. turmeric powder
  9. Provide 1/2 tsp. garam masala powder
  10. Get 2 tbsp roasted chickpea flour / besan
  11. You need 2-3 tbsp coriander leaves, chopped
  12. Prepare oil to shallow fry
Steps to make Stuffed Cabbage Paratha:
  1. Heat 1 tbsp. oil in an pan and temper with cumin seeds, followed by the chopped chilies and ginger. Saute for a few seconds. Then add the cabbage, salt, turmeric powder and garam masala powder.
  2. Stir fry till dry. Then add the chickpea flour and coriander leaves. Mix well and keep aside to cool.
  3. Knead a dough with the atta, salt to taste. 1 tbsp. oil and required quantity pf water. Set aside for 15-20 minutes.
  4. Divide the dough and the cabbage stuffing into 4 equal portions. Further divide the dough into eight portions. Roll out each portion into a small poori and keep aside.
  5. Take one poori and spread 2-3 tbsp. of the stuffing. Cover with another poori and close all edges. Then gently roll it into a slightly bigger chapatti by dusting some flour. Make similar stuffed parathas with the rest of the dough and the stuffing.
  6. Heat a tawa / griddle and shallow fry the parathas one at a time by drizzling a tbsp. of oil. Fry on both sides till light brown in colour. Serve them hot with plain yoghurt, raita, pickles or butter.

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