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Chocolate pan modak
Chocolate pan modak

Before you jump to Chocolate pan modak recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Choosing to eat healthily provides great benefits and is becoming a more popular way of living. There are a number of health conditions related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. While we’re constantly being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that lots of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, simply making a couple of minor changes can positively affect daily eating habits.

You can make similar changes with the oils that you use for cooking. For example, monounsaturated fat like as olive oil can help counter the bad cholesterol in your diet. Olive oil can likewise be beneficial for your skin because it is an excellent source of vitamin E. Even though you may already consume lots of fruits and vegetables, you may want to consider how fresh they are. If you choose organic foods, you can avoid the problem of ingesting crops that may have been sprayed with toxic pesticides. If you can locate a good local supplier of fresh fruit and veggies, you can also ingest foods that have not lost their nutrients due to storage or not being harvested at the right time.

Evidently, it’s not at all difficult to begin integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to chocolate pan modak recipe. You can cook chocolate pan modak using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Chocolate pan modak:
  1. Get 2 bricks of dark chocolate compound
  2. Get 2-3 Paan leaves
  3. Get 2 tbsp gulkand
  4. Take 1 tbsp dessicated coconut
  5. Prepare as required Few tutti fruity or raisins
  6. Provide 1 tbsp fennel seeds
  7. Prepare 1/2 tbsp cardamom powder
  8. Prepare as per needed Shimmer to decorate
Instructions to make Chocolate pan modak:
  1. Melt dark compound chocolate by double boiler method by giving tempting flavour
  2. Blend or chopped Paan leaves.mix all above ingredients for stuffing
  3. Now filled half modal mold with melted chocolate set it is for 5 minutes.. Than add Paan masala stuffing… Pour another layer of melted chocolates over it… Rotate tap to release air bubbles
  4. Keep in refrigerator for 15 minutes
  5. . Than demold modak on a plate rake some shimmer with spoon and spread slowly over all modaks.. Lat it set for 30 minutes in refrigerator
  6. Later serve this chocolate Paan modak for ganpati and enjoy prasad with different flavour of modak

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