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Dry fruit mawa cake
Dry fruit mawa cake

Before you jump to Dry fruit mawa cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is nowadays much more popular than in the past and rightfully so. Poor diet is one factor in health problems such as heart disease and hypertension which can put a drain on the economy. While we’re constantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that lots of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make several small changes that can start to make a good impact on our everyday eating habits.

If you want to see results, it is definitely not a necessity to drastically alter your eating habits. If you want to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. Soon enough, you will find that you actually prefer to eat healthy foods after you have eaten that way for a while. As you stick to your habit of eating healthier foods, you will find that you won’t want to eat the old diet.

As you can see, it is easy to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to dry fruit mawa cake recipe. To cook dry fruit mawa cake you only need 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dry fruit mawa cake:
  1. Prepare 2 cup maida
  2. Get 1 cup mawa
  3. Take 1 cup milk
  4. Take 1 cup sugar
  5. Provide 150 grams butter(room temperature)
  6. Prepare 1/2 cup dry fruits as your choice
  7. Use 1/2 cup tutti- frutti
  8. Provide 1 ts baking powder
  9. Take 1/2 ts baking soda
  10. Get 2-3 drops mix fruit essence
Steps to make Dry fruit mawa cake:
  1. In one big bowl beat butter and sugar.
  2. Add maida, milk and mawa mix well.
  3. Add dry fruit and tutti- frutti(keep some side for garnishing) and essence mix it.
  4. Add baking powder and soda mix it well. Transfer batter in to grease cake mould, sprinkle some dry fruits and tutti- frutti over it.
  5. Bake in pre heated oven for 25 to 30 minutes at 230 temperature or until cake cook.

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