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Before you jump to Chicken yakhni pulao recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Deciding to eat healthily has many benefits and is becoming a more popular way of life. The overall economy is affected by the number of individuals who are dealing with diseases such as hypertension, which is directly linked to poor eating habits. No matter where you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. In all likelihood, most people assume that it takes a great deal of work to eat healthily and that they will need to drastically change their lifestyle. Contrary to that information, people can alter their eating habits for the better by making several modest changes.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you most probably choose lots of items out of habit. For instance, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before getting it? Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a normal part of your new healthy eating regimen.
Obviously, it’s not difficult to begin integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to chicken yakhni pulao recipe. To cook chicken yakhni pulao you need 29 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Chicken yakhni pulao:
- Provide 2 Tezpatta
- You need 4 tbsp Fennel seeds
- You need 4 tbsp Coriander Seeds
- Use 1 1/2 tsp Cumin seeds
- You need 2 Javetri
- Take 1/2 tsp Jaifel
- Prepare 5 Long
- Provide 2 stick Dar chini
- You need 2 Badiyan Flower
- Provide 2 Black elachi
- You need 5 Green elachi
- Take 1 tsp Whole black pepper
- Get Salt as your taste
- You need Ginger 3 inch ka piece
- Provide heads Garlic—1
- Take Onion 2 slices cut
- Get Onion 2 (finely shredded)
- Provide 1 tsp Shahi zeera
- Take 1 1/2 kg chicken
- Use 6 glass water
- Use 1 cup Oil
- Take 1 cup Yoghurt
- You need Yahkni as your requirements
- Get Salt as your taste
- Provide 1 kg Supreme Basmati rice
- You need 7 _12 Green Chilli
- You need 4 tbsp green chillies paste
- Use 1/2 cup Fry Onion
- Take 2 pinch food Zarda colour
Steps to make Chicken yakhni pulao:
- Take a cloth and tie the Tezpatta, Fennel seeds, Coriander Seeds,Cumin seeds, Long, Javetri, Jaifel, Dar chini,Badiyan Flower,Black elachi, Green elachi, Whole black pepper, Salt, Ginger slice, Garlic, Onion slices in cloth. - In a cooking pot, chicken, Tie cloth and water 6 glass.
- Turn on the flame. and boil until chicken gets done. When chicken cook done then Remove the tie cloth and keep the stock with chicken pieces aside.
- The 'yakhni' is ready. - In a cooking pot, heat oil and fry onions until light brown then take out and keep aside. Add cumin seeds, green chillies paste, yoghurt, then add chicken and cook atleast 10 mins then add yahkni in it. Also add salt in it and cover it to cook.
- Take 1 kg Supreme Basmatti Rice and washed in tap water then soaked rice atleast 20 min. then add soaked rice, green chilli 12-15 in cooking pot and cover it to cook until water get dry.
- Then add zarda colour, fry onion in it and cook at low flame for 10 mins (Dum per pakayein). chicken Yahkni Pulao is Ready.
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