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Before you jump to Chicken Yakhni Pulao recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is nowadays a good deal more popular than it used to be and rightfully so. There are a number of diseases related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. No matter where you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. People typically think that healthy diets demand a great deal of work and will significantly change how they live and eat. Contrary to that information, people can alter their eating habits for the better by implementing several small changes.
The first change you can make is to pay more attention to what you purchase when you shop for food as it is likely that you tend to pick up many of the things without thinking. For instance, have you ever checked how much sugar and salt are in your favorite cereal? Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. If this is not to your liking on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.
Evidently, it’s not at all difficult to start incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chicken yakhni pulao recipe. You can cook chicken yakhni pulao using 27 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Chicken Yakhni Pulao:
- Prepare For yakhni
- Prepare 2 Garlic
- Use 4-5 Green chili
- Use Cinnamon stick 2 '
- You need Bay leaf 4
- You need Salt as per taste
- Prepare Onion 1 (slice)
- Use 1 teaspoon Fennel seeds
- You need 1 teaspoon Coriander seed
- Prepare 1 piece cloth
- Get Tempering pulao
- Prepare 4 cups Rice
- You need 1/2 kg Chicken
- Get 1 teaspoon Garam masala powder
- Use Cloves 4
- You need 8-10 Blackpepper
- You need 3 Cardamom
- Prepare Salt as per taste
- You need Onion 2 (slice)
- Provide 5 Green chili
- You need 2 teaspoon Cumin seed
- Take 1 teaspoon Ginger garlic paste
- Prepare Peas 1 bowl (optional)
- Get 3 tablespoon Oil
- Take Kushbu masaa
- Provide 2 Nutmeg (javitri)
- Provide 4 Cardamom
Steps to make Chicken Yakhni Pulao:
- Tie garlic, fennel seed & coriander seed in a piece of cloth known as potli.. now in a water add all the ingredients mentioned in a yakhni portion.. cover & boiled it for 15 minutes and then off the flame
- Heat oil in a wok add sliced onion.. when its turn brown add whole dry spices(black pepper, cloves, cumin, cardamon and green chili) saute
- Now add chicken in it mix it well add ginger garlic paste.. saute till aromatic flavor come
- Now add garam masala powder and salt.. sautee till all the water evaporates
- Now remove potli from yakhni and add yakhni water in the chicken (water in pulao is double from rice like 4 cups rice 8 cups water)
- Add Grind kushboo masala (mentioned above) & peas
- Now add soaked rice.. mix it slowly and cover and cooked till 80% water evaporates on a high flame
- Now slow the flame cover tightly and let them cooked till all water evaporates (this is called dum)
- Now its ready to serve..garnish with some fried onions & accompanied with rayta and papad
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