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Sindhi Koki
Sindhi Koki

Before you jump to Sindhi Koki recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

The benefits of healthy eating are now being given more publicity than ever before and there are good reasons why this is so. The overall economy is impacted by the number of individuals who suffer from health conditions such as hypertension, which is directly linked to poor eating habits. Even though we’re constantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. People typically assume that healthy diets require a great deal of work and will significantly change how they live and eat. In reality, however, simply making some minor changes can positively impact day-to-day eating habits.

To see results, it is definitely not a requirement to drastically change your eating habits. If you would like to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. As you get accustomed to the taste of these foods, you will discover that you’re eating more healthily than you did. Over time, your eating habits will change and your new eating habits will totally replace the way you ate previously.

Therefore, it should be quite obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to sindhi koki recipe. You can have sindhi koki using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Sindhi Koki:
  1. Provide 2 cups wheat flour
  2. Take 1large onion finely chopped
  3. You need 3-4 green chillies chopped finally
  4. Prepare handful coriander leaves finely choppred
  5. Use 4 tbsp ghee or oil
  6. Get 1 tbsp cumin seeds
  7. You need 1 tbsp Anardana (dried pomegranate seeds)
  8. Get to taste Salt
  9. Take as required oil for shallow frying
  10. Provide As required Water for kneading
Instructions to make Sindhi Koki:
  1. To begin making Sindhi Koki, we need to knead the dough first.
  2. Take the whole wheat flour in a bowl. To that add cumin seeds,crushed  anardana, finely chopped onions, green chillies, coriander leaves and salt to taste. Add oil to it. (excluding oil for shallow frying).
  3. Mix well and knead the dough by adding little water as required. The dough must be stiff.
  4. Leave for 5 to 10 mins..Then divide the dough into 4 to 5 portions. Take each portion and roll with rolling pin just to flatten the roll.
  5. Slightly roast it on both the sides on hot tawa and take it off the flame and place on rolling board. Roll it again with rolling pin to form thickness of paratha to make it flat and it should not be thin like roti.
  6. Place it on hot tawa again and cook it from both the sides on medium flame by adding little ghee or oil from the sides to make it soft and crispy. Roast on both the sides till brown patches appear on both the sides. Repeat the process with remaining dough.
  7. Koki is ready to be served with curd, pickle, papad or any vegetable of your choice.

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