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Chicken Kheema Paratha
Chicken Kheema Paratha

Before you jump to Chicken Kheema Paratha recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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Therefore, it should be fairly obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to chicken kheema paratha recipe. You can cook chicken kheema paratha using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Kheema Paratha:
  1. You need 4 cups wheat flour
  2. Provide to taste salt
  3. Provide 3 tsp ghee (clarified butter) water as required
  4. Take Oil for shallow fry as required
  5. Provide For stuffing:
  6. Take 500 gms chicken mince
  7. Get 2 tsp ginger garlic paste
  8. You need 2 onions finely chopped
  9. Prepare 2 cups mint coriander leaves
  10. Get to taste salt
  11. Prepare 1 tsp red chilli powder
  12. Get 1 tsp turmeric powder
  13. Get 2 tsp garam masala powder
  14. Take 1 tsp coriander powder
  15. Get 2 green chillies Finely chopped
Steps to make Chicken Kheema Paratha:
  1. In a mixing bowl, combine wheat flour, ghee and salt by adding water. Knead the dough and let it rest for 20 minutes
  2. Heat a pan & add the chicken mince ginger garlic paste, salt, turmeric chilli & garam masala powder. saute for few minutes & add the onions, green chillies & cook till water evaporates & mixture is dry. cool the mixture & add the mint coriander leaves.. !!
  3. Divide the dough into equal lemon size balls.roll out a a small roti.. Keep the stuffing in the center of the rounds. Place another rolled roti on top of the stuffing. Give a gentle press using the roller. the top and bottom chapattis should stick together.
  4. Heat a tawa & cook the parathas on both the sides. drizzle oil on both sides by flipping the parathas & cook till golden brown on both sides.
  5. Serve hot with Kesar Phirni

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