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Sindhi Kali Mirchi Koki
Sindhi Kali Mirchi Koki

Before you jump to Sindhi Kali Mirchi Koki recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are nowadays being given more attention than ever before and there are good reasons for doing this. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get us to follow a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all likelihood, a lot of people believe that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. In reality, though, just making a few modest changes can positively impact everyday eating habits.

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Hence, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to sindhi kali mirchi koki recipe. You can have sindhi kali mirchi koki using 7 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Sindhi Kali Mirchi Koki:
  1. Use 2 cups wheat flour.(Here I have taken Multigrain Atta to make it healthy)
  2. Provide 1 tablespoon coarsely grounded Black pepper.(u can increase or decrease the quantity according to ur taste.)
  3. Take Pinch hing
  4. Provide 1/2 tsp Jeera
  5. Prepare 2 tablespoons oil or ghee for moin
  6. Prepare As needed Water to knead it
  7. Prepare As needed Oil or ghee for roasting
Instructions to make Sindhi Kali Mirchi Koki:
  1. Take one parath. Add atta, Black pepper, hing, salt, oil for moin and rub jeera on the palms and mix well till everything gets incorporated.
  2. Knead hard dough with help of water. Grease it with water and keep it covered for 10 mins.
  3. After 10 mins keep tawa and again knead the dough for one min. Make small 4 equal portions and roll them. I make small size because it is more crispy. U can make small or big any size.
  4. Put this on hot tawa. Flame should be medium high. Flip the sides. Add oil or ghee and roast it till golden brown.
  5. Take out in a plate. Serve hot with tea, aachar and papad..

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