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Baked Vegetables with Tofu Sauce
Baked Vegetables with Tofu Sauce

Before you jump to Baked Vegetables with Tofu Sauce recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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Evidently, it’s easy to begin incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to baked vegetables with tofu sauce recipe. You can cook baked vegetables with tofu sauce using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Baked Vegetables with Tofu Sauce:
  1. Use 1 pack soft tofu (400g)
  2. Provide 1 tbsp miso paste
  3. Prepare 6 tbsp mayonnaise
  4. Provide salt and pepper
  5. Get An adequate amount of shredded cheese
  6. Get An adequate amount of any vegetables (e.g broccoli, cauliflower,
  7. Get pumpkin, mushroom)
Instructions to make Baked Vegetables with Tofu Sauce:
  1. Cut the vegetables into bite-size chunks. Boil or steam them.
  2. Wrap the tofu with a kitchen towel and place it on a plate. Put it in the microwave for 2 minutes.
  3. Mix the tofu with mayo and miso. Add salt and pepper to taste.
  4. Put the vegetables on a baking dish. Pour the sauce over it.  Put an adequate amount of shredded cheese and bake for 25mins at 400°F until the surface has browned.
  5. Enjoy!

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