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Before you jump to Spinach, peas & carrot idli recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is now a good deal more popular than it used to be and rightfully so. Poor diet is one factor in diseases such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get us to follow a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, most people think that it takes too much work to eat healthily and that they will need to drastically alter their lifestyle. In reality, though, just making a couple of minor changes can positively affect everyday eating habits.
To see results, it is definitely not a requirement to drastically alter your eating habits. If you would like to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. In time, you will probably see that you will eat more and more healthy food as your taste buds get used to the change. As you stick to your habit of eating healthier foods, you will discover that you no longer want to eat the old diet.
Therefore, it should be somewhat obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to spinach, peas & carrot idli recipe. You can have spinach, peas & carrot idli using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Spinach, peas & carrot idli:
- Provide 1 cup semolina (sooji)
- Provide 1 cup curd
- You need 1/4 cup spinach puree
- You need 1/4 cup boiled peas
- Use 1/4 cup boiled carrot
- Get to taste salt
- Take 1/2 tsp grounded black pepper
- You need 1 tsp chopped green chilli
Steps to make Spinach, peas & carrot idli:
- In a bowl,add semolina & curd, mix well.
- Add boiled peas, chopped onions, boiled chopped carrot& chopped green chilli.mix well.
- Now add spinach puree& Pouch of eno in it. mix well & keep it aside for 10 minutes.
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