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Sindhi Koki
Sindhi Koki

Before you jump to Sindhi Koki recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

The benefits of healthy eating are today being given more publicity than ever before and there are many reasons why this is so. The overall economy is affected by the number of people who suffer from conditions such as hypertension, which is directly associated with poor eating habits. There are more and more efforts to try to get us to adopt a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically assume that healthy diets demand much work and will significantly alter the way they live and eat. In reality, though, just making some minor changes can positively affect day-to-day eating habits.

Initially, you will need to be extremely careful when food shopping that you don’t automatically put things in your basket that you no longer wish to eat. For example, did you ever think to check how much sugar and salt are in your breakfast cereal? A good healthy substitute can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy each day. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.

Thus, it should be somewhat obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to sindhi koki recipe. You can have sindhi koki using 9 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Sindhi Koki:
  1. Take 2 cup wheat flour
  2. Take 2 Onions finely chopped
  3. Take 3 green chillies finely chopped
  4. Provide 1/4 cup green coriander finely chopped
  5. Prepare 2 tbsp Malai (fresh cream)
  6. Take 1 tsp Jeera
  7. Get 1 tsp Ajwain
  8. Take to taste Salt
  9. Take as needed Oil
Instructions to make Sindhi Koki:
  1. Take flour add onions, green chillies, corriender leaves,ajwain,jeera,salt and malai. Mix well.
  2. Add little water to the mixture and bring it together to knead the dough. Don't knead too much. Dough should be stiff well.
  3. Divide the dough into 4 equal portions and make balls.
  4. Take one ball and place it on plane surface. Press it with your palm to flatten the ball or roll it with rolling pin.
  5. Heat tawa. Place the flatten ball on it. Slightly roast it from both sides. Take off from the tawa.
  6. Again roll it with rolling pin like thick paratha. Koki should be thick not thin like chapati.
  7. Again place it on tawa with drizzled oil.cook in medium flame.flip it with some more drizzled oil so koki will not dry.
  8. Once golden spots appears take it off from the tawa. Serve immediately with curd or simple a cup of hot tea.

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