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Beef Yakhni Pulao
Beef Yakhni Pulao

Before you jump to Beef Yakhni Pulao recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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Obviously, it’s not hard to begin incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to beef yakhni pulao recipe. You can cook beef yakhni pulao using 19 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Beef Yakhni Pulao:
  1. Use 1/2 kg beef
  2. Prepare 8-10 cups water
  3. Take 1 tsp cumin seeds
  4. You need 1 tbsp fennel seeds
  5. Prepare 1 tbsp coriander seeds
  6. You need 1 small onion cut into 4ths
  7. Take 3-4 black cardamom
  8. Use 3-4 dry basil leaves
  9. Use to taste Salt
  10. Use 5-6 cloves
  11. Use 5-6 green cardamom
  12. Use 1 cinnamon stick
  13. Provide 4 cloves garlic
  14. You need 1 small piece of ginger
  15. Use Rice
  16. Get 1 medium onion fine sliced
  17. Get 7-8 green chillies
  18. Get 1/2 tsp garam masala powder
  19. Prepare 1/2 kg rice
Instructions to make Beef Yakhni Pulao:
  1. Wash and soak rice for at least half an hour.
  2. Put beef in a pan and add water and all other ingredients of stock and cook on a low flame.
  3. When the meat is tender take the meat out and let the stock reduce down to 5 cups
  4. In another pan heat oil fry onion and chillies in it.
  5. Add some ginger garlic paste and let it cook for a while.
  6. Add the beef and cook for 1-2 mins.
  7. Strain the stock and add it into the beef pan.
  8. When the stock starts boiling again add rice and cook until the stock level reaches that of rice.
  9. Now lower the flame to it's lowest cover and steam cook rice for about fifteen mins.
  10. Serve and enjoy.

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