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Chickpea Pancakes
Chickpea Pancakes

Before you jump to Chickpea Pancakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Healthy eating is now a good deal more popular than before and rightfully so. There are a lot of diseases associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. While we’re incessantly being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most people typically believe that healthy diets require much work and will significantly alter how they live and eat. It is possible, though, to make some minor changes that can start to make a good impact on our daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you most probably buy a lot of food items out of habit. For instance, most probably you have never checked the box of your favorite cereal to see how much sugar it has. One nutritious substitute that can give you a good start to your day is oatmeal. Add fruits or spices to improve the flavor and now you have a breakfast that can become a regular part of your new healthy eating plan.

To sum up, it is easy to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to chickpea pancakes recipe. To cook chickpea pancakes you only need 11 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Chickpea Pancakes:
  1. Use 1 cup Left Over Rice
  2. Provide 2 cups Chickpea Flour (Besan)
  3. Take 1/2 cup Rice Flour
  4. Get 2 cup Fenugreek Leaves, chopped
  5. Get 2 tbsp Ginger Chilli Garlic Paste
  6. Provide 2 tsp Red Chilli Powder
  7. Get 3 tsp Turmeric Powder
  8. Provide 1 tsp Black Pepper Powder
  9. Get 1 pinch Salt
  10. Use 1 cup Curd (Dahi)
  11. Provide 1/2 tsp Food Salt (Eno)
Instructions to make Chickpea Pancakes:
  1. In a bowl add left over rice.
  2. Add chickpea flour and rice flour.
  3. Add chopped fenugreek leaves.
  4. Add ginger chilli garlic paste.
  5. Add red chilli powder, turmeric powder, salt and pepper.
  6. Add curd and mix well.
  7. Add food salt, put a teaspoon of water on it and mix again. Make sure there are no lumps.
  8. Take 1/4 cup of batter and pour it on a non-stick pan. Cook it on slow flame. Do not use oil at all.
  9. Once it is cooked (you'll see change in color, flip the side and cook for another one minute.
  10. Yummy pancakes are ready to serve. Serve hot with your favourite chutneys, ketchup or mayonnaise. Enjoy!

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