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Rawa idli
Rawa idli

Before you jump to Rawa idli recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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These sorts of changes are easy to accomplish with all sorts of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil is a monounsaturated fat which can help to lower bad cholesterol. It can also be healthy for your skin because it is an excellent source of vitamin E. It could be that you already think that you consume fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you purchase these. If you can opt for organic foods, you can avoid the problem of eating crops that may have been sprayed with harmful pesticides. If you can locate a good local supplier of fresh fruit and vegetables, you can also ingest foods that have not lost their nutrients due to storage or not being harvested at the right time.

Obviously, it’s not at all hard to begin incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to rawa idli recipe. To cook rawa idli you only need 14 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Rawa idli:
  1. Prepare 2 cups rawa/sooji
  2. Take 1/2 cup curd
  3. Take 1 cup water
  4. Use to taste Salt
  5. You need 1/4 tsp sugar
  6. Prepare 1/4 cup green peas
  7. You need 1/4 cup grated carrot
  8. Use 1 big onion chopped
  9. Prepare 1 sachet ENO
  10. Get 1 tbsp oil
  11. Prepare 1/2 tsp mustard seeds
  12. Take 1 tbsp chana dal
  13. Prepare 8-10 curry leaves chopped
  14. Take 1/4 tsp hing/asafoetida
Steps to make Rawa idli:
  1. Take rawa and dry roast, in a mixing bowl take rawa, curd and water and mix well and keep for 4 hrs min.
  2. Add carrots, peas, salt, sugar
  3. Add onion. In a tadka pan take oil add mustard let it crackle.add chana dal let it be one light brown. Add hing and curry leaves and pour over rawa mixture and add ENO and mix
  4. Grase idli stand and pour mixture.and steam for 15-20 mins.
  5. Ready to serve

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