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Keema matar Pulao
Keema matar Pulao

Before you jump to Keema matar Pulao recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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Evidently, it’s easy to start incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to keema matar pulao recipe. To cook keema matar pulao you need 26 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Keema matar Pulao:
  1. Use For yakhni potli
  2. Use 2 tbsp dhaniya( Coriander) seeds
  3. Provide 2 tbsp saunf/fennel seeds
  4. Get 1 tbsp zeera/cumin seeds
  5. Use For yakhni
  6. Use 2 cinnamon stick
  7. Take 1 kg keema
  8. Provide 500 gm peas
  9. Get 6 green elaichi(cardamom)
  10. Prepare 3 big elaichi(cardamom)
  11. You need 3 black cardamom
  12. Provide 1 tsp Black pepper seeds
  13. You need 2 pieces mace
  14. Get 5 glass water
  15. Get to taste Salt
  16. Prepare 2 whole garlic
  17. Use 1 big sliced ginger
  18. Take 2 whole rough chopped onion
  19. Use For pulao
  20. Use 1 sliced onion
  21. You need 1 kg rice
  22. Provide 1 tsp black cumin seeds
  23. Get 3 green chillies chopped
  24. Prepare 5 cloves
  25. You need 2 green cardamom
  26. Use 2 bay leaves
Instructions to make Keema matar Pulao:
  1. Make potli with ingredients.
  2. Add all yakhni ingredients in a pot and cook for 20 mins.
  3. In a pot add ghee,zeera, sliced onion,green chilli and saute. Add the yakhni wala keema, peas and cook for 5 mins
  4. Now remove yakhni water from pot and semi cook rice in that water along with keema.
  5. Now in that rice add some water if needed.
  6. Let cook for 10 mins and keep on incubation for 5 mins on low flame.
  7. Serve with salad

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