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Suji dhokla
Suji dhokla

Before you jump to Suji dhokla recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are these days being given more attention than ever before and there are many reasons for this. The overall economy is affected by the number of men and women who are dealing with conditions such as hypertension, which is directly related to poor eating habits. Although we’re always being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most likely, a lot of people think that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. In reality, however, simply making some small changes can positively impact everyday eating habits.

You can make similar changes with the oils that you use for cooking your food. For instance, monounsaturated fat such as olive oil can be helpful in offsetting the bad cholesterol in your diet. Olive oil also has vitamin E which is great for your skin, among other things. It might be that you already think that you eat fruit and veggies but it can be worthwhile considering how fresh these are depending on where you get these. If at all possible, try buying organic produce that has not been sprayed with harmful chemical substances. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier since you will be able to buy the fruit when it is the freshest and ripest.

Hence, it should be fairly obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to suji dhokla recipe. You can cook suji dhokla using 18 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Suji dhokla:
  1. Use 1 cup sooji
  2. Take 1 cup thick curd
  3. Use 1/2 tsp sugar
  4. Provide 1 tsp ginger
  5. Get 1 tsp chilli paste
  6. Take 2 tsp oil
  7. Use to taste salt
  8. Provide 1/4 cup or as required water
  9. Take 3/4 tsp bakingsoda
  10. Prepare 1 tsp eno
  11. Prepare 2 tsp oil
  12. Prepare 1 tsp mustard seeds
  13. Take 1/2 tsp jeera
  14. You need 1/2 tsp sesame seeds
  15. Get pinch hing
  16. Get leaves few curry
  17. Take 2 green chilies, slit
  18. Prepare 2 tbsp coriander leaves
Instructions to make Suji dhokla:
  1. Firstly, in a large mixing bowl take rava and curd. - Additionally add sugar, ginger, chili paste and salt. - Mix well to form a thick batter. - Rest for 30 minutes or till rava absorbs moisture.
  2. Further, add water as required and mix well. - Get the dhokla to idli batter consistency. - Additionally, add eno fruit salt. - mix gently till the batter turns frothy. - Transfer to the greased plate. - Steam the dhokla batter for 12 minutes.
  3. Prepare the tempering by heating oil. - further add mustard seeds, jeera, sesame seeds and hing. - Once the mustard seeds splutter add in curry leaves and green chili. - Saute for a while and once the tempering splutters spread the tempering over dhokla. - Also, sprinkle coriander leaves.
  4. And cut the dhokla to the desired shape. - Finally serve soft and spongy rava dhokla with green chutney.

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