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Rawa Idli with Sambhar
Rawa Idli with Sambhar

Before you jump to Rawa Idli with Sambhar recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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We hope you got benefit from reading it, now let’s go back to rawa idli with sambhar recipe. You can cook rawa idli with sambhar using 23 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Rawa Idli with Sambhar:
  1. You need For idli batter-
  2. Get 1 cup semolina (rawa/suji)
  3. Use 1 cup or as needed curd
  4. Get to taste Salt
  5. Prepare 1/2 tsp baking soda
  6. You need For sambhar –
  7. Prepare 1/2 cup tuvar dal (pigeon pea)
  8. Prepare 1 green chilli chopped
  9. Prepare 1 cup chopped vegetables
  10. Prepare as needed Pumpkin, green peas, potato.(you can add more)
  11. You need 1 onion (sliced)
  12. Provide 1-2 tomatoes chopped
  13. You need 7-8 curry leaves
  14. Get 1/2 tsp cumin seeds
  15. Get 1/2 tsp mustard seeds
  16. Get 1/2 tsp fenugreek seeds
  17. You need Pinch hing
  18. Prepare 1/4 tsp turmeric powder
  19. Take to taste Salt
  20. Get 1 tbsp sambhar masala
  21. Take 1 cup fresh coriander leaves chopped
  22. You need 2 whole dried red chillies
  23. Prepare 1/4 cup tamarind
Instructions to make Rawa Idli with Sambhar:
  1. For idli – First in a pressure cooker add washed and soaked dal along with salt, turmeric powder and green chilli.add required amount of water and cook for 2 whistle.
  2. Heat oil in a pan, add cumin seeds, mustard seeds, fenugreek seeds,curry leaves, let them crack, add hing stir and add onion,stir for a min, add tomatoes and all chopped veggies.stir well.Add salt and cook for few minutes until vegetables gets soft.
  3. Add sambhar masala stir well, add tamarind water (soak 1/4 cup of tamarind in warm water,mash well and strain). Add cooked dal.Stir well.
  4. Add 2-3 cup of water and let it come to a boil, after that reduce the heat and cook for another few minutes.
  5. Add fresh chopped coriander leaves. Switch off the heat.
  6. For idli– in a bowl add semolina,curd and salt mix well and keep aside to rest for 10 -15 mins.add baking soda and mix well. heat a idli steamer grease each mould with little oil.Now pour idli batter in each mould,cover with lid and steam for 10 mins.
  7. Idli sambhar is ready to serve.

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