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Stuffed masala idli
Stuffed masala idli

Before you jump to Stuffed masala idli recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Making the decision to eat healthily has incredible benefits and is becoming a more popular way of life. There are numerous illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. Although we’re always being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that a lot of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can change their eating habits for the better by making a couple of small changes.

To see results, it is definitely not a necessity to drastically modify your eating habits. Even more crucial than entirely changing your diet is just substituting healthy eating choices whenever you can. As you get accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than you used to. Like many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.

As you can see, it is easy to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to stuffed masala idli recipe. To cook stuffed masala idli you only need 16 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Stuffed masala idli:
  1. Use 1 kg idli batter
  2. Get 200 g potato (boiled & mashed)
  3. Prepare 100 g peas (boiled)
  4. Use 1 onion (chopped)
  5. Prepare 2 green chilli
  6. Prepare Haldi
  7. Prepare 1/2 tsp Kali mirchi (black pepper)
  8. Take 1/2 tsp Garam masala
  9. Take 1/2 tsp Amchur powder
  10. Use 1/2 tsp Mustard Seed
  11. You need 1 pinch Hing
  12. Prepare to taste Salt
  13. Prepare Carionder leaves half bunch (chopped)
  14. Use 2 tsp Ghee
  15. You need 2 tsp Oil
  16. You need curry leaves
Instructions to make Stuffed masala idli:
  1. For stuffing masala.in a pan put oil and heat and add mustard seeds and hing, green chilli, curry leaves, onion and fry for 2 min then add haldi, kalimirchi and mashed potato, and peas and fry for 2 min and add garam masala, chopped coriander leaves and fry for 5 min and half the flame stuffing masala is ready give round shaped for stuffing masala
  2. First we can prepare idli batter and keep aside for four hours.
  3. Take idli cooker and apply in idli plate ghee and put idli batter in the batter middle put stuffing masala and put idli batter again you can prepare for all the idli plate and steamed for 15 min then idli is ready
  4. In a plate arrange the stuffing masala idlis you can cut the idli in the middle you can see the stuffing masala
  5. Serve with green chutney or tomato chutney children's are liked very much

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