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Oats Idli
Oats Idli

Before you jump to Oats Idli recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Making the decision to eat healthily has marvelous benefits and is becoming a more popular way of living. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. While we’re incessantly being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most likely, most people believe that it takes a great deal of work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, people can modify their eating habits for the better by implementing a few simple changes.

The first change you need to make is to pay more attention to what you purchase when you shop for food as it is likely that you tend to pick up many of the things without thinking. For example, most probably you have never checked the box of your favorite cereal to see how much sugar it has. One wholesome alternative that can give you a good start to your day is oatmeal. You don’t like eating oatmeal on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.

Thus, it should be fairly obvious that it’s not difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to oats idli recipe. You can cook oats idli using 17 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Oats Idli:
  1. Take 1 cup oats
  2. Provide 3 tsp oil
  3. You need 1 tsp mustard seeds
  4. You need 1/2 tsp urad dal
  5. Use 1 tsp chana dal
  6. You need 1/2 cumin seeds
  7. Provide leaves curry 7-8
  8. Provide 1/2 tsp ginger paste
  9. Take 2 finely chopped green chilli
  10. You need 1 grated carrot
  11. Take 1/4 tsp turmeric powder
  12. Prepare 1/2 cup semolina
  13. Prepare 1/2 curd
  14. Take 2 tbsp finely chopped coriander
  15. Provide 3/4 tsp salt
  16. Provide few cashew nuts
  17. You need 1/2 tsp eno
Instructions to make Oats Idli:
  1. Lets take oats in a pan and dry roast them on low flame until turn crispy. Let them cool down, transfer into a blender and make a fine powder.
  2. Now lets take oil in a pan, add musturd, urad dal, chana dal, cumin sedcs, curry eaves and saute for a while. Now add ginger paste, finely chopped green chilli and saute well. Now add grated carrot, turmeric powder and saute for 2 mins. Now add samolina/rava, mix it well and saute for another 2 mins.
  3. Now add oats powder and saute on low flame until it turns aromatic. Switch off the flame, let it cool completely and transfer into a bowl. Now add yogurt, half cup water and mix well. Make sure for no lumps. then add chopped coriander, salt, half cup water and mix it well. Consistency should be smooth and leave it for 20 Mins. Now Greece the idli maker with the oil, place one cashew nut in each place. Now add eno fruit salt in the batter, mix gently and don't over mix.
  4. Now lets pour the batter into the each place of idli maker and place in a steamer. Steam it for 15 mins. Now take out the idli from te steamer and let it cool down a little bit and then take out the idli's gently and enjoy with Sambhar and chutney.

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