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Before you jump to Idli Upma recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is today a good deal more popular than before and rightfully so. Poor diet is a leading factor in health problems such as heart disease and hypertension which can put a drain on the economy. No matter where you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a bad way. In all probability, most people assume that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, though, to make several minor changes that can start to make a good impact on our daily eating habits.
You can get results without eliminating foods from your diet or make huge changes at once. If you wish to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. Soon enough, you will probably find that you will eat more and more healthy food as your taste buds get accustomed to the change. As with many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.
To sum up, it is not hard to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to idli upma recipe. You can have idli upma using 14 ingredients and 1 steps. Here is how you achieve that.
The ingredients needed to prepare Idli Upma:
- Use 8 Leftover idli
- Get 3 Green chillies
- Get 2 Red chillies
- Take 1/2 cup peas
- Use 2 Carrot
- Provide 1 Onion
- You need 2 tsp Coriander
- Use 5-6 Curry leaves
- Prepare 1" Ginger
- Provide as needed Oil
- You need To Taste Salt
- Get 1/2 tsp Turmeric powder
- Provide ForTadkha items
- Get 1 tbsp (urad dal,mustard seeds,chana dal and jeera)
Instructions to make Idli Upma:
- Firstly crumble the idlis.now heat some oil in a wok add the tadkha items,green chillies, red chillies,curry leaves,ginger,peas,finely chopped onions and carrots and fry them nicely.now add turmeric powder, crumbled idlis,salt and give a nice mix. Atlast add coriander and serve it.
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