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Oats Idli with chana peanut chutney
Oats Idli with chana peanut chutney

Before you jump to Oats Idli with chana peanut chutney recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is now a lot more popular than in the past and rightfully so. Poor diet is one factor in diseases such as heart disease and hypertension which can put a drain on the economy. Even though we’re always being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. In all probability, most people think that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, people can change their eating habits for the better by carrying out some small changes.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you most likely purchase a lot of food items out of habit. For instance, in all likelihood you have never checked the box of your favorite cereal to see its sugar content. One wholesome alternative that can give you a great start to your day is oatmeal. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.

As you can see, it is not hard to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to oats idli with chana peanut chutney recipe. You can cook oats idli with chana peanut chutney using 23 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Oats Idli with chana peanut chutney:
  1. Provide 1 cup oats
  2. You need 1 cup wheat suji
  3. Get 1/2 teaspoon baking powder/ soda
  4. Get 1 cup low fat curd
  5. Prepare 1 cup water
  6. You need to taste Salt
  7. Prepare For chutney
  8. Take 1/4 cup pea nuts
  9. Use 1/4 cup chana dal
  10. You need 3 green chillies
  11. Prepare 4-5 garlic pods
  12. Prepare 1 inch ginger
  13. Prepare 8-10 curry leaves
  14. Provide 10-12 mint leaves
  15. Use leaves Coriander
  16. You need to taste Salt
  17. Prepare Tamarind/ Lemon juice
  18. Prepare 1/4 tea spoon cummin seeds
  19. Take For tempering chutney
  20. Take 7-8 curry leaves
  21. Take 1/4 tea spoon cummin seeds
  22. You need 1/4 tea spoon mustard seeds
  23. Use 1/4 tea spoon urad dal
Steps to make Oats Idli with chana peanut chutney:
  1. Dry roast oats and make a fine powder
  2. In a bowl add suji, oats powder, baking powder,salt and curd. If required add water. N keep it for rest atleat 15-20 minutes
  3. In idli steamer ste the idli
  4. For chutney dry roast peanuts chana dal, chillies cummin separetly
  5. In mixie jar add all the above ingredients n grind to make chutney
  6. Give temper using 2-3 drops of oil, add cummin, mustard, urad dal n curry leaves.
  7. Idlis are ready to serve

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