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Egg Kothu Parotta
Egg Kothu Parotta

Before you jump to Egg Kothu Parotta recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Choosing to eat healthily has many benefits and is becoming a more popular way of living. There are many illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. There are more and more campaigns to try to get us to lead a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, a lot of people believe that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. In reality, however, merely making a few modest changes can positively impact everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you probably buy many items out of habit. For instance, have you ever checked how much sugar and salt are in your preferred cereal? One wholesome option that can give you a great start to your day is oatmeal. You don’t like eating oatmeal on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.

Evidently, it’s easy to start integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to egg kothu parotta recipe. To make egg kothu parotta you need 13 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Egg Kothu Parotta:
  1. You need 5 Parotta
  2. Use 2 Onion chopped
  3. Take 2 Tomato chopped
  4. Take 2 tsp Ginger garlic paste
  5. Get 3 Green chillies
  6. You need 5 Eggs
  7. Use 2 tsp Chilli powder
  8. Prepare 3 tsp Coriander powder
  9. Get To taste Salt
  10. Provide 1/2 tsp Pepper powder
  11. Provide as needed Coriander leaves a bunch
  12. Use 1 tsp Garam masala powder
  13. Take 1 tsp Mustard seeds
Instructions to make Egg Kothu Parotta:
  1. Cut the leftover PAROTTAS to small pieces
  2. In a hot pan, add oil, mustard seeds, chillies, onion and saute well till onion turns golden brown
  3. Add ginger garlic paste and saute till raw smell goes off
  4. Add tomatoes and saute till it turns mushy
  5. Add the spice powder and garam masala
  6. Add eggs to it and mix well
  7. Do not allow the eggs to scramble
  8. Add the cut pieces of parotta to it
  9. Mix well till egg mixture coats parottas well
  10. Garnish with coriander leaves and serve hot

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