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Before you jump to Oil-free Dhokla recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is now a great deal more popular than it used to be and rightfully so. The overall economy is impacted by the number of people who are suffering from health problems such as high blood pressure, which is directly linked to poor eating habits. There are more and more efforts to try to get people to follow a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, most people believe that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, people can change their eating habits for the better by implementing a few small changes.
One way to address this to start seeing some results is to realize that you do not need to alter everything right away or that you need to completely eliminate certain foods from your diet. It’s not a bad idea if you wish to make big changes, but the most vital thing is to gradually switch to making healthier eating selections. As you become accustomed to the taste of these foods, you will see that you’re eating more healthily than you used to. As you continue your habit of eating healthier foods, you will see that you no longer wish to eat the old diet.
Therefore, it should be fairly obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to oil-free dhokla recipe. To cook oil-free dhokla you need 7 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Oil-free Dhokla:
- You need Oil-free dhokla
- Use 1 cup Suji/semolina -
- Take 1 cup Curd -
- Prepare ½ teaspoon Salt
- Get 1 teaspoon Green chilli and ginger paste -
- Use 1/2 cup Water - approx
- Get 1 teaspoon Eno fruit salt
Instructions to make Oil-free Dhokla:
- 1.Mix suji, curd,water and salt.
- 2.Leave it for 15 min.
- 3.Grease a thali with oil in which you steam the dhokla. - 4.Add ginger and chilli paste.Now check the consistency of the batter.It should be of idli batter - like consistency. - 5.Boil water for steaming, add eno fruit salt just before steaming the batter. Mix well. - 6.Pour the batter into greased thali and steam it for 10-12 min.,cool it. - 7.Cut into square pieces and garnish it with coriander leaves. - 8.Your oil free Dhokla is ready.
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