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Fried chicken kothu parotta
Fried chicken kothu parotta

Before you jump to Fried chicken kothu parotta recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is now a lot more popular than it used to be and rightfully so. The overall economy is affected by the number of individuals who are dealing with health problems such as high blood pressure, which is directly related to poor eating habits. Even though we’re incessantly being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that lots of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make some small changes that can start to make a difference to our everyday eating habits.

The first change to make is to pay more attention to what you purchase when you shop for food because it is likely that you tend to pick up many of the things without thinking. As an example, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before getting it? Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. If this is not to your liking on its own, try adding fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.

As you can see, it’s easy to begin incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to fried chicken kothu parotta recipe. To cook fried chicken kothu parotta you need 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried chicken kothu parotta:
  1. Take 2 big onions
  2. Get 4 medium sized tomatoes
  3. Use 2 green chillies
  4. Prepare 2 tbsp garlic paste
  5. Get 1 tbsp ginger paste
  6. Provide 2 tbsp fennel powder
  7. You need 1 tbsp coriander powder
  8. Take 1 tsp turmeric powder
  9. Use 2 tbsp chilli powder
  10. Prepare 1 tsp Garam masala powder
  11. Get to taste Salt
  12. Use 3 eggs
  13. Take 3 medium sized shredded fried chicken pieces without bones
  14. Use 2 sprigs curry leaves
  15. Take 1 handful Coriander leaves
  16. Use Few Mint leaves
  17. You need 6 maida parotta
  18. Take 1/4 cup chicken curry (optional)
  19. Use 1/4 cup coconut oil or any cooking oil
Steps to make Fried chicken kothu parotta:
  1. Heat ¼ cup coconut oil in a kadai, add in chopped onions and saute till translucent.Add the chopped tomatoes saute till half cooked, then add the ginger,garlic paste, saute till the raw smell goes.
  2. Now add in all the powders and saute well, saute dry without adding any water.Now add in the eggs and cook in low flame till eggs are half done.add the shredded fried chicken pieces and combine all the ingredients well.
  3. Add the curry leaves, coriander leaves, mint leaves, along with the shredded parotta ) mix well.
  4. Add in the chicken curry, (optional) you may skip this ingredient if there is no curry available. Give everything a good mix, cook for 5 minutes in low flame.
  5. Serve hot as breakfast or dinner with raita and a cup of black tea.

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