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Instant dhokla in idli pot
Instant dhokla in idli pot

Before you jump to Instant dhokla in idli pot recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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In order to see results, it is definitely not a necessity to drastically change your eating habits. If you would like to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. Sooner or later, you will likely discover that you will eat more and more healthy food as your taste buds get accustomed to the change. As you stick to your habit of eating healthier foods, you will find that you will not want to eat the old diet.

Evidently, it’s not hard to begin integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to instant dhokla in idli pot recipe. You can have instant dhokla in idli pot using 12 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Instant dhokla in idli pot:
  1. Use 2 cups gramflour
  2. Provide 1 cup fresh curd
  3. Prepare as per taste Salt
  4. Prepare 1 teaspoon Sugar
  5. Provide 1 teaspoon Leman juice
  6. Prepare 1 spoon Ginger garlic paste
  7. Take as required Water
  8. Use As required Oil for tadka
  9. Take 1 teaspoon Rai
  10. Use Few Curry patta
  11. You need as per taste haldi powder
  12. Take 1 pouch Eno
Instructions to make Instant dhokla in idli pot:
  1. Take gram flour in a bowl add haldi salt sugar ginger garlic paste lemon juice and some water and make a paste of it.
  2. Cover the mixer and let it rest for 10 mins.
  3. Steam an idli pot for 5 mins on high flame.
  4. Mix Eno powder into the mixer and mix slowly. Now grease the idli plates with oil. Pour the mixer into the plates and place them into the pot. Steam for 20 mins.
  5. For tadka take 2 tablespoons oil in tadka pan and heat the oil.. add Rai Curry patta and green chillies. Now pour the tadka on dhokla.. garnish with coconut shred.
  6. It's ready

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