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Dahi aloo
Dahi aloo

Before you jump to Dahi aloo recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

The benefits of healthy eating are these days being given more attention than ever before and there are many reasons for this. The overall economy is affected by the number of individuals who are suffering from conditions such as high blood pressure, which is directly related to poor eating habits. Wherever you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. Most people typically believe that healthy diets call for much work and will significantly change how they live and eat. In reality, though, simply making a few modest changes can positively impact daily eating habits.

You can make similar modifications with the oils that you use for cooking. Olive oil is a monounsaturated fat which can help to reduce bad cholesterol. Olive oil is also a great source of Vitamin E which has many benefits and is also good for your skin. While you may already consume lots of fruits and veggies, you might want to consider how fresh they are. If you choose organic foods, you can avoid the problem of eating crops that may have been sprayed with toxic pesticides. Finding a local supplier of fresh produce will give you the option of eating foods that still have virtually all of the nutrients which are oftentimes lost when produce has been kept in storage before it is sold.

As you can see, it’s not difficult to start integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to dahi aloo recipe. You can have dahi aloo using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dahi aloo:
  1. Prepare 5 boiled potatoes
  2. Use 8 tomato
  3. Use 1 tbsp salt
  4. Use 1 tbsp red chilli powder
  5. Use 1 tsp turmeric
  6. You need 1 tsp black pepper
  7. Provide 1 tsp cumin seeds
  8. You need 1 tsp coriander powder
  9. Provide 1 tsp kasoori methi
  10. Take 1 tsp cumin powder
  11. Use 1 tsp kitchen king
  12. Use 1 tsp garam masala
  13. Provide leaves Few curry
  14. Take 1 cup hung curd
  15. Prepare 1 inch ginger
  16. Take 4-5 finely chopped garlic
Instructions to make Dahi aloo:
  1. Hung curd means÷put 1 cup curd in a cotton cloth and hang it to strain extra water l.do not squeeze
  2. Dice the boiled potatoes and put 2 tbsp oil in a pan and add cumin and mustard seeds
  3. Add chopped ginger and garlic and add all the spices together and keep cooking at low flame
  4. Cook for 2 to 3 minutes and then add tomatoes blended.lets it cook by covering at medium flame until it leave oil all around at upper layer.it will take approx.10 minutes
  5. Add diced tomatoes and let have boil at high flame for 7 to 8 minutes by adding 1 cup water
  6. Now in the end add hung curd and mix gently.enjoy dahi vale special aloo with sunday breakfast.stay safe stay healthy and happy

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