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Before you jump to Smoked Sausage, Potato & Cabbage Miso Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got insight from reading it, now let’s go back to smoked sausage, potato & cabbage miso soup recipe. You can cook smoked sausage, potato & cabbage miso soup using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Smoked Sausage, Potato & Cabbage Miso Soup:
- Take 2 cups Soup Stock of your choice *Today I used Unsalted Chicken Stock
- Use 1-2 Potatoes
- Prepare 1-2 Smoked Sausages *e.g. Kransky Sausages, about 150g
- Get 2 Cabbage Leaves
- Use 1-2 tablespoons Miso *Today I used 1 heaped tablespoon of White Miso
- You need 1 Spring Onion *finely chopped
Steps to make Smoked Sausage, Potato & Cabbage Miso Soup:
- Cut Potatoes, Sausages and Cabbage Leaves into bite-size pieces.
- Place the soup stock of your choice and the ingredients in a saucepan, and cook over medium heat until soft.
- Season with Miso. - *Note: The important point to remember is that you should remove the soup from the heat before it starts to boil after adding Miso. If you boil the soup for too long, the wonderful aroma of Miso will be lost.
- Sprinkle with finely chopped Spring Onions and enjoy.
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