Hello everybody, welcome to my recipe page, looking for the perfect Corn dhokla recipe? look no further! We provide you only the perfect Corn dhokla recipe here. We also have wide variety of recipes to try.
Before you jump to Corn dhokla recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are nowadays being given more attention than ever before and there are a number of reasons for this. Poor diet is a leading factor in health problems such as heart disease and hypertension which can place a drain on the economy. While we’re always being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. People typically assume that healthy diets call for a great deal of work and will significantly change how they live and eat. It is possible, though, to make some small changes that can start to make a difference to our everyday eating habits.
You can make similar modifications with the oils that you use for cooking your food. For instance, monounsaturated fat such as olive oil can help to offset the bad cholesterol in your diet. It can likewise be good for your skin as it is a superb source of vitamin E. If you currently consume lots of fresh fruits and vegetables, you may want to think about where you’re getting them and if it’s the best source. If at all possible, go for organic produce that has not been sprayed with toxic chemicals. If you can locate a good local supplier of fresh fruit and veggies, you can also consume foods that have not lost their nutrients as a result of storage or not being picked at the right time.
All in all, it is easy to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to corn dhokla recipe. To make corn dhokla you need 13 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Corn dhokla:
- Prepare 2 cup rice
- Use 1 cup split chickpeas
- Prepare 1/4 cup urad dal
- Use 1 cup corn kernels
- Provide 1/2 cup coriander
- Take 2 spoon ginger chilli paste
- You need 1/2 spoon turmeric powder
- Take to taste Salt
- Take 1/2 cup curd
- You need 1 sachet ENO
- Provide as needed Oil
- Provide 1 spoon mustard seeds
- Take 7-8 nos curry leaves
Steps to make Corn dhokla:
- Soak rice, chickpeas, urad dal overnight. Then churn them in mixture and make thick paste. Crush half of the corn kernels and the rest is as it is now add both kernels, coriander, ginger, chilli paste, turmeric, yoghurt and stir well. Stir constantly in the same direction for 5 minutes. Now leave it to ferment for 4-5 hours.
- After fermentation,preheat the steamer. Grease the plate. Add 1 tbsp oil, ENO, salt to a batter and mix well. now pour in Greased plate and put in steamer. Let it cook for 8-10 minutes. Let it cool and add splutter of mustar seed and curry leaves. Cut into pieces.
- Serve hot with chutney.
If you find this Corn dhokla recipe useful please share it to your friends or family, thank you and good luck.
