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Before you jump to Dhokla recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are nowadays being given more attention than ever before and there are a number of reasons for doing this. There are numerous health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. There are more and more efforts to try to get people to follow a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that a lot of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can alter their eating habits for the better by carrying out some small changes.
You can get results without removing foods from your diet or make considerable changes at once. It’s not a bad idea if you want to make major changes, but the most important thing is to gradually switch to making healthier eating choices. As you get accustomed to the taste of these foods, you will discover that you’re eating more healthily than you used to. Like many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.
All in all, it is easy to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to dhokla recipe. You can have dhokla using 14 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Dhokla:
- Prepare 1 cup besan/gram flour
- Get 2 tablespoon sooji
- Use 1 teaspoon ginger and green chillies paste
- Get to taste Salt
- Take Pinch hing/asafoetida
- Use 1/4 tsp haldi (turmeric) Powder
- Provide 1/2 tsp sugar
- Provide 1 tsp Eno
- Prepare For Tempering
- Get 2 teaspoon oil
- Provide 1 teaspoon mustard seeds
- Use 2-3 green chillies slit
- Provide 2 tsp kadhi patta(curry leaves)
- You need As needed Coriander leaves for garnishing
Steps to make Dhokla:
- Sieve Besan. Add suji to it.
- Add ginger and green chillies paste, Haldi, sugar, salt and Hing. Mix well and keep aside for 15 20 mins.
- Keep pan for steaming. Grease the thali well. Now add eno to the batter and mix well. Pour this batter into the thali. Keep for steaming.
- After 15 mins check the batter. Prick knife or tooth pick. If comes out well then dhoklas r done. Allow it to cool. Take small kadai for Tempering.. add oil. Add mustard seeds into it. When it splatters. Add curry pata little water green chillies and pour over the dhoklas.
- Cut the dhoklas into small pieces and serve hot with green chutney.
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