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Green peas Idli
Green peas Idli

Before you jump to Green peas Idli recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Deciding to eat healthily provides incredible benefits and is becoming a more popular way of life. There are a lot of diseases related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Although we’re constantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that lots of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make a few simple changes that can start to make a positive impact to our everyday eating habits.

You can get results without having to remove foods from your diet or make substantial changes at once. It’s not a bad idea if you wish to make major changes, but the most crucial thing is to step by step switch to making healthier eating selections. As you get used to the taste of these foods, you will realize that you’re eating more healthily than you did. As with many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.

Obviously, it’s not hard to begin incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to green peas idli recipe. To make green peas idli you only need 12 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Green peas Idli:
  1. Provide 1 Cup green peas
  2. You need 2 Chopped green chillies
  3. Use 1/2 ginger
  4. Provide 1 Cup Semolina/Rava/Suji
  5. Get 1 Cup Curd
  6. You need 1 Tsp salt
  7. Take 1 Tsp Eno fruit salt
  8. Prepare For Tadka -
  9. Use 2 Tsp oil
  10. You need 1 Tsp Mustard seeds
  11. Provide 1 Tsp Urad dal
  12. Get 10-15 curry leaves
Steps to make Green peas Idli:
  1. Take green peas, green chillies,ginger in to grinder, add 3 tbsp water and make a fine paste. Now transfer this paste in to the bowl,add rava/semolina/suji,curd and mix it well. Now add salt,mix it well,cover it and leave it for 15 minutes.
  2. After 15 minutes mix it well. Now put oil in a pan, add mustard seeds, urad dal(flame should be low to medium). Sauté until light brown, add curry leaves and put this tadka in to the batter and mix it well. Now Idli batter is ready to use.
  3. Take Idli mould and grease it with the oil. Now keep the Idli stand/steamer or any utensils which is fit for the Idli mould on the gas and put some water.Now add Eno fruit salt and put 1 Tsp water top on the Eno fruit salt and mix it well. (Don’t mix too much). Put the batter in the Idli mould. Now keep the Mould in the Idli stand/steamer for steam.
  4. It will take 12-15 minutes. After 12 -15 minutes switch off the gas and let it cool down. After few minutes demould all the idli and enjoy with any chutney.
  5. Happy Cooking :)

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