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Chana dal idli
Chana dal idli

Before you jump to Chana dal idli recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Making the decision to eat healthily provides marvelous benefits and is becoming a more popular way of living. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. It is likely that lots of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can change their eating habits for the better by making a few simple changes.

The first change you can make is to pay more attention to what you purchase when you do your food shopping since it is likely that you tend to pick up many of the things without thinking. As an example, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before purchasing? Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.

Therefore, it should be fairly obvious that it’s not at all hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to chana dal idli recipe. To make chana dal idli you only need 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Chana dal idli:
  1. Use 500 gm Split Chickpea/Chana Dal
  2. Get 2 cup Rice
  3. Prepare as needed Oil for Cooking
  4. Provide 2 Dry Red Chillies
  5. Use 2 Spoon Kashmiri Red Chilli Powder
  6. Use 2 spoon Ginger Garlic Green Chillies Paste
  7. You need 1 Spoon Cumin Powder
  8. You need 1 Spoon Sesame Seeds
  9. You need 1 Spoon Cumin Seeds
  10. Provide 1 Spoon Mustard Seeds
  11. Use 1 Spoon Curry leaves
  12. You need 2 spoon Lemon Juice
  13. Provide 2 packet Eno (fruit Salt)
  14. Prepare to taste Salt
  15. Prepare 1 Spoon Turmeric Powder
  16. You need as needed Oil for Cooking half Cup
Instructions to make Chana dal idli:
  1. Take Split Chickpea 500gmand Rice 2 Cup full Soaked it Separately for 6-7 hours.Afterwards Grind them Both Seperately in a Grinder.
  2. After Grinding both Split Chickpea and Rice make a smooth paste and keep aside for fermentation process 5-6 hours. After Fermenting the Better mix Ginger Garlic Green Chillies Paste 2 Spoon full,Salt as per taste, Turmeric Powder 1 Spoon,Red Chilli Powder 1 Spoon, Cumin Powder 1 Spoon mix well all ingredients together.
  3. After mixing All Ingredients lastly at the time of Cooking mix to Pouch of Eno fruit Salt mix with 1 Spoon of Any Cooking Oil, Now Greased the idli Maker to put the better into it.Now put the Idli Better into it and Cook for 10 to 12 min on medium flame.
  4. After Cooking the Idli keep cool on room temperature and unmould it from the maker and keep aside then Prepare Tadka for the Idli for Tempering taste.Take a Pan add half Cup Oil heat for 2 min then add Dry Red Chillies, Curry leaves, Mustard Seeds 1 Spoon, Cumin Seeds 1 Spoon, Sesame Seeds 1 Spoon, Kashmiri Red Chilli Powder 1 Spoon mix well heat for 2 min off the flame.
  5. Now your Delicious CHANA DAL IDLI is Ready,Serve it hot to the Plate,Garnish/Spread hot Tempering taste Tadka over it.Enjoy with any Chutney or Sauce Specially Tomato Chutney 😋🤩

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