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Before you jump to Pan chocolate sweets recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are nowadays being given more attention than ever before and there are good reasons for this. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. Although we’re constantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most likely, a lot of people assume that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. Contrary to that information, individuals can alter their eating habits for the better by implementing several small changes.
You can get results without removing foods from your diet or make substantial changes at once. Even more important than wholly altering your diet is just simply substituting healthy eating choices whenever possible. Sooner or later, you will likely see that you will eat more and more healthy food as your taste buds become accustomed to the change. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate before.
Therefore, it should be fairly obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to pan chocolate sweets recipe. You can have pan chocolate sweets using 16 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Pan chocolate sweets:
- Provide 50 gms paneer
- Provide 1 tbsp milk powder
- Prepare 2 tsp Icing sugar
- Prepare 1-2 Fresh betel leaf (pan)
- Prepare 1 tbsp Tutti frutti
- Provide 1 tsp dhanya dal
- Provide 2 tbsp desiccated coconut
- Use 1-2 tbsp chocolate syrup
- Get 1 pinch cardamom and cloves powder
- Provide 1 tbsp khus syrup
- You need 1 tsp silver balls
- Prepare 1 tsp dry rose petals
- Use 1 tsp rose syrup
- Take 1 tbsp gulkand
- You need 1-2 pcs. dry apricot chopped
- You need 4 pcs. cherry
Steps to make Pan chocolate sweets:
- Grate paneer and mash. Add icing sugar milk powder mix well. Add khus syrup and chopped pan leaf. Add pinchelichi and cloves powder.
- Now mix gulkand rose petals rose syrup silver balls tutti frutti chocolate syrup chopped apricot.
- Now make a oval shape balls from paneer mixture. and give thumb impression in middle. and stiff mixture of gulkand.
- Garnish plate with coconut and serve sweets garnish with chocolate sauce tutti frutti and silver balls.Garnish with cherry.
- Ready to serve.
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