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Kienyeji vegetables: Susa(pumpkin leaves) with Apoth(mrenda)
Kienyeji vegetables: Susa(pumpkin leaves) with Apoth(mrenda)

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We hope you got benefit from reading it, now let’s go back to kienyeji vegetables: susa(pumpkin leaves) with apoth(mrenda) recipe. To make kienyeji vegetables: susa(pumpkin leaves) with apoth(mrenda) you only need 5 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Kienyeji vegetables: Susa(pumpkin leaves) with Apoth(mrenda):
  1. Prepare 30 pumpkin leaves
  2. Get Handful Apoth leaves
  3. You need 1/2 teaspoon Bi-carbonate
  4. Prepare 300 ml water
  5. You need Pinch salt
Instructions to make Kienyeji vegetables: Susa(pumpkin leaves) with Apoth(mrenda):
  1. Prepare the leaves,by removing the veins and midribs.
  2. Wash the vegetables with running water to remove dirt
  3. Chop the vegetables
  4. In a sufuria(pan) add 1/2 teaspoon of bicarbonate in 250ml water and bring it to boil.
  5. Add the chopped vegetables and stir consistently for 2 minutes then cover with a lid.
  6. Cook in medium heat for 30minutes,stir occasionally Kienyeji vegetables: Susa(pumpkin leaves) with Apoth(mrenda)1. At this stage,you can either fry onions and tomatoes in a separate sufuria (pan) and add to it.Or you can serve it just at is.

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