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Dahi Baingan
Dahi Baingan

Before you jump to Dahi Baingan recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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As you can see, it’s not hard to start incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to dahi baingan recipe. To make dahi baingan you only need 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Dahi Baingan:
  1. Use 4 medium size Brinjal
  2. Provide half litre curd
  3. Use as per taste salt
  4. Use little sugar
  5. Take oil
  6. You need little jeera
  7. Prepare 1 red chilli
  8. Use 1 spoon grated ginger
  9. Take 1 spoon green chili chopped
  10. Take panch furan (cumin, mustard, red chilli,fenugreek seeds and methi)
  11. Provide water
  12. Get 10 to 12 curry leaves
Steps to make Dahi Baingan:
  1. Cut brinjals into diced pieces. Wash them and add salt and leave it for two minutes.
  2. Roast the jeera (cumin) and red chilli dry in a pan. Crush it and make powder.
  3. Fry brinjals in deep oil, soak it in a tissue paper.Cool it.
  4. Beat curd, add little sugar and salt. Add ginger and green chilli. You can add little water to maintain curd's consistency if needed.
  5. Add little oil in pan and add panch puran, curry leaves add little water. Cool this tadka and keep aside.
  6. Add brinjals and tadka. Add that powder, mix well.
  7. Delicious Dahi Baingan is ready.

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