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Ugali,kales and liver stew
Ugali,kales and liver stew

Before you jump to Ugali,kales and liver stew recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Opting to eat healthily has marvelous benefits and is becoming a more popular way of life. The overall economy is affected by the number of men and women who are dealing with health conditions such as hypertension, which is directly related to poor eating habits. While we’re constantly being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that lots of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make some simple changes that can start to make a difference to our day-to-day eating habits.

You can get results without removing foods from your diet or make huge changes right away. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. Soon enough, you will discover that you actually prefer to eat healthy foods after you have eaten that way for a while. Like many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.

To sum up, it is not hard to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to ugali,kales and liver stew recipe. You can have ugali,kales and liver stew using 3 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ugali,kales and liver stew:
  1. Take 2 cups amaize flour
  2. Prepare 4 cups water
  3. Use 2 tbsp cooking oil(optional)
Instructions to make Ugali,kales and liver stew:
  1. Boil your water. After it boils add the cooking oil.
  2. Add in you flour slowly by slowly until it thickens. Keep on mixing until it cooks.
  3. When ready serve and enjoy with your best stew when its still hot. Plus ovacado

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