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Dahi Arbi
Dahi Arbi

Before you jump to Dahi Arbi recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons for doing this. The overall economy is impacted by the number of men and women who are suffering from diseases such as high blood pressure, which is directly associated with poor eating habits. Although we’re always being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. In all likelihood, a lot of people think that it takes too much work to eat healthily and that they will have to drastically alter their way of life. It is possible, however, to make some simple changes that can start to make a difference to our everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you most probably purchase lots of food items out of habit. As an example, most likely you have never checked the box of your favorite cereal to see how much sugar it has. One heart-healthy substitute that can give you a good start to your day is oatmeal. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a normal part of your new healthy eating regimen.

Evidently, it’s not difficult to start integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to dahi arbi recipe. You can cook dahi arbi using 14 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Dahi Arbi:
  1. Use 1/2 kg Taro Arbi/ roots/Chamadumpa
  2. Take 1 onion medium size
  3. You need 2 tomatoes (pureed)
  4. Use one Ginger garlic spoon paste
  5. Get half chilli spoon powder
  6. Prepare one coriander spoon powder
  7. Provide one cumin spoon powder
  8. You need half garam masala spoon
  9. Get one big pinch methi of kasoori (Crushed)
  10. Take half cup curd beaten
  11. Get two spoons oil
  12. Take pinch turmeric
  13. Use Salt
  14. You need fistful coriander leaves
Instructions to make Dahi Arbi:
  1. Soak arbi in water for sometime so that all dirt will be removed. Now pressure cook for 2 whistles by adding water till arbi gets drowned with salt. Once the pressure is released, take the cooked arbi to a colander. Let it cool down a bit, peel off the skin and cut into medium pieces and keep aside.
  2. Now take a wide pan and let it become hot. Now add two spoons of oil.
  3. Add cumin seeds and let it splutter. Now add finely chopped onions. Saute till transparent(to cook fast add half spoon salt).
  4. Now add ginger garlic paste and fry till raw smell disappears. Then add the pureed tomatoes and let it fry nicely until the paste starts leaving pan and oil oozes out.
  5. Add all the dry powders. (Adjust according to our taste)
  6. Mix well and add half cup whisked curd and saute everything get mix.
  7. Now add the boiled arbi and mix one cup of water and let it simmer for 10mins.
  8. Switch of the stove once the desired consistency comes and garnish with coriander leaves(If needed thin consistency then add half cup of water)

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